WangKhar

6 pieces, dumplings stuffed with beef, onion, salt, pepper, beef and Asian spices powder.

Prepared with cucumber, peeled edamame, wakame, carrots, avocado, tuna served with poke sauce.

15 Pieces, 3 cucumber maki, 3 salmon maki, 3 tuna maki, 4 california and 2 salmon nigiri.

Curry paste, coconut milk, shallots, potatoes, lemongrass, ginger, sugar, salt, kaffir lime leaves, peanut oil and cilantro.

Potato, corn, onion, spinach, tofu, black pepper.

2 Pieces, salmon and avocado.

Soybean paste soup with seaweed, tofu and spring onions.

Soybean paste soup with fish, mushroom, ginger, seaweed and spring onions.

Sliced avocado served with spicy mayonnaise.

Marinated kimchi sauce with Chinese cabbage, lettuce, cucumbers, onions and chives.

Chopped fresh salmon marinated with Asian spices, avocado, scallions, sesame oil.

4 pieces, half cooked tuna served with ponzu sauce

Wakame.

Guruguru daikon, lettuce, mix salad, sesame and avocado served with soy sauce.

Guruguru Daikon, lettuce, mixed salad, sesame. Fried onions, chicken, avocado served with soy sauce.

5 pieces, deep fried swiss chicken thigh marinated with soy sauce, garlic and ginger served with karage sauce.

Octopus fried like tempura and mayonnaise sauce with it.

2 pieces. Chicken pieces with yakitori sauce.

2 pieces, deep fried shrimp in tempura batter served with tempura sauce.

Eggplant, baby corn and ladyfinger.

Deep fried tofu served with tempura sauce.

Stir-fried beef with ginger, scallions and baby corn.

Soyabeans

Sushirice and egg.

Sushirice

Salmon, sushirice and egg.

Grilled beef with ginger, scallions, onions and yakiniku sauce.

Grilled Swiss chicken served with assorted vegetables and teriyaki sauce.

Roasted salmon with teriyaki sauce.

Fried rice with garlic, egg, butter, salt and pepper.

Fried rice with mushroom, egg, butter, salt & pepper, chicken breast and gohan.

Rice noodles or buckwheat noodles, seaweed, vegetables, leeks, green onions and chili oil.

Japanese rice noodles served with scallions and garnished with tempura shrimp.

Fried udon with chicken breast, egg, various vegetables, tonkatsu sauce, salt and fish paper.

Fried soba with chicken breast, egg, assorted vegetables, tonkatsu sauce, salt and fish pepper.

Choice of beef or vegetarian.

Choice with soup or Without, Beef, Vegetarian with fish.

Fried potatoes.

Tibetan fried noodles.

6 pieces, dumplings stuffed with beef, onion, salt, pepper, beef and Asian spices powder.

Potato, corn, onion, spinach, tofu, black pepper.

2 pieces dough insulated.

Roasted beef

Red curry paste, coconut milk, shallots, chicken breasts, baby corn, lemongrass, red chili, fish sauce, salt, kaffir lime leaves and peanut oil.

Curry paste, coconut milk, shallots, potatoes, lemongrass, ginger, sugar, salt, kaffir lime leaves, peanut oil and cilantro.

Curry paste, coconut milk, shallots, potatoes, lemongrass, ginger, sugar, salt, kaffir lime leaves, peanut oil and cilantro.

6 Pieces salmon, tuna, 2 pieces shrimp, 2 pieces surimi, 2 pieces tamago, cucumber, avocado and fish served with sushi rice.

Tuna and salmon belly 3 pieces each.

Salmon, tuna and Maguro Tataki 3 pieces each.

2 Pieces, salmon.

2 Pieces, tuna.

2 Pieces, shrimps

2 Pieces, smoked salmon.

2 Pieces, salmon and avocado.

2 Pieces, sweet tofu.

2 Pieces, flambé salmon.

2 Pieces, tuna flambé.

2 Pieces, omelet

2 Pieces.

2 Pieces.

2 Pieces, deep fried tuna.

2 Pieces.

2 Pieces.

2 Pieces, seasonal seaweed

2 Pieces.

2 Pieces.

2 Pieces.

4 Pieces, fishcake, avocado, green onions, flambéed salmon.

4 Pieces, kaini cucumber, avocado, tobiko and mayonnaise.

4 Pieces, smoked salmon, sour cheese and white sesame seeds.

4 Pieces, salmon, avocado, green onions, chili powder and hot sauce.

4 Pieces, fried salmon, avocado, mayonnaise spicy and fried onions.

4 Pieces, inari rainbow cucumbers, avocado inari.

8 Pieces, cooked tun, baby corn and cheese

8 Pieces, salmon, avocado, cheese spring onions.

8 Pieces, eggplant, Avocado, Shinko.

4 Pieces, avocado, marinated eggplant, peppers and cucumber.

4 Piece, salmon, avocado, sushi rice and nori.

4 Pieces, tuna, avocado, sushi rice, nori.

4 Pieces, avocado, sushi rice and nori.

2 Pieces, tuna, salmon, avocado, cucumber and tobiko.

2 Pieces, avocado, peppers, cucumber, Japanese pumpkin and inari.

2 Pieces, avocado, ebi, mayonnaise and fried onions.

2 Pieces, salmon, avocado and philadelphia.

15 Pieces, 3 cucumber maki, 3 salmon maki, 3 tuna maki, 4 california and 2 salmon nigiri.

18 Pieces, 3 cucumber maki, 6 salmon maki, 3 tuna maki, 4 inside out and 2 salmon nigiri.

27 Pieces, 6 cucumber maki, 3 salmon avocado maki, 3 tuna maki, 2 futo maki, 2 tuna nigiri, 2 salmon nigiri, 2 ebi nigiri and 8 inside out.

32 Pieces, 6 salmon maki, 3 tuna maki, 3 cucumber maki, 8 inside out roll, 2 futo maki, 2 gunkan, 2 tuna nigiri, 2 salmon nigiri, 2 ebi nigiri and 2 inari nigiri.

12 pieces, 6 times 2 nigiri.

20 Pieces, three times 4 maki, two times 2 nigiri, one time 4 inside out roll.

72 Pieces, prepared with a selection of different maki inside out rolls, nigiri, gunkan, futo maki.

Prepared with cucumber, peeled edamame, wakame, carrots, avocado, tuna served with poke sauce.

Prepared with cucumber, peeled edamame, count fruit, peanuts, salmon served with poke sauce.

Prepared with cucumber, peeled edamame, wakame, carrots, peanuts, chicken served with poke sauce.

Prepared with cucumber, peeled edamame, wakame, mango, peanuts, fried tofu served with poke sauce.

Fried banana topped with caramel, served with vanilla ice cream.

1 Piece.

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0,4 ml

0,4 ml

0,4 ml

0,4 ml

0,4 ml

0,4 ml

0,4 ml

0,4 ml

0,4 ml

0,4 ml

10 cl

0,4 ml

33 cl

33 cl

33 cl

50 cl

50 cl

10cl White wine.

10 cl

10 cl

16% vol. 1.8 cl

16% vol. 30 cl

Non carbonated.

Carbonated.

50 cl

50 cl

50 cl

25 cl

33 cl

50 cl

33 cl

33 cl

33 cl