PakLok Haus

Prepared with wok vegetables.

Prepared with wok vegetables.

Japanese specialty prepared with miso paste, leek and wakame.

3 pieces, chicken skewers prepared with peanut sauce.

2 pieces

5 pieces

5 pieces

4 pieces, homemade.

4 pieces, Steamed dumplings stuffed with shrimps.

Prepared with spring roll, wantan, shrimp and chicken wings.

4 pieces.

Green soybeans.

3 pieces, chicken skewers prepared with peanut sauce.

Prepared in the dough.

Prepared with vegetables, coconut milk and red curry paste, slightly spicy.

Spicy

Prepared with chicken meat, spicy.

Prepared with chicken.

Prepared with shrimp and Tom Yam Gong paste, very spicy.

Prepared with chicken meat and coconut milk.

Japanese specialty prepared with miso paste, leek and wakame.

Prepared with house dressing.

Prepared with chicken and house dressing.

Prepared with seasonal lettuce, green papaya strips, carrots, roasted peanuts, snake beans, chili, cherry tomatoes and Thai lime dressing, vegetarian.

Prepared with seasonal lettuce, green papaya strips, carrots, roasted peanuts, snake beans, chili, cherry tomatoes, shrimp and Thai lime dressing.

Prepared with three kinds of spices, ginger, garlic and leek sauce, spicy.

Grilled and marinated roast pork prepared with wok vegetables.

On sweet and spicy sauce.

Prepared with wok vegetables.

Prepared with wok vegetables.

Prepared in the dough.

Prepared with kernel nuts.

Prepared in the dough.

Spicy

Prepared in the dough.

Spicy

Spicy

Prepared with cashew nuts.

Baked sliced duck prepared with vegetables in hot sauce, spicy.

Prepared with a side dish of your choice.

Spicy

Prepared with kernel nuts.

Spicy

Prepared with salmon.

Prepared with tuna.

Prepared with shrimps.

Prepared with eel.

Prepared with roe from flying fish.

4 pieces

4 pieces

Prepared with surimi, avocado, mayonnaise and tobiko.

Prepared with thon mousse, cucumber and sesame seeds.

Prepared with salmon and avocado.

Prepared with Tuna and Avocado.

Prepared with fried shrimp, avocado, mayonnaise and tobiko.

Prepared with tuna, chili oil and cucumber.

Prepared with various vegetables.

Prepared with surimi, avocado, mayonnaise and tobiko, 4 pieces.

Prepared with thon mousse, cucumber and sesame seeds, 4 pieces.

Prepared with salmon and avocado, 4 pieces.

Prepared with tuna and avocado, 4 pieces.

Prepared with fried shrimp, avocado, mayonnaise and tobiko, 4 pieces.

Prepared with salmon, cucumber and sesame seeds, 4 pieces.

Prepared with salmon, cucumber and sesame seeds, 4 pieces.

Prepared with salmon.

Prepared with tuna.

Prepared with salmon and avocado.

Prepared with shrimp and avocado.

Prepared with eel and cucumber.

Prepared with avocado.

Prepared with yellow radish.

Prepared with cucumber.

4 Nigiri, 6 Hoso Maki.

4 nigiri, 8 uramaki.

4 nigiri, 6 hoso maki, 8 uramaki.

8 nigiri, 6 hoso maki, 8 uramaki, 4 sashimi.

10 Nigiri, 9 Hoso Maki, 12 Uramaki, 8 Futomaki, for 2-3 people.

12 Nigiri, 12 Hoso Maki, 16 Uramaki, 8 Futomak, for 3-4 persons.

Prepared with vegetables, coconut milk and green curry paste, spicy.

Prepared with vegetables, coconut milk and red curry paste, slightly spicy.

Thai coconut curry prepared with lemon leaves, mildly spicy.

Prepared with vegetables, coconut milk and yellow curry paste, not spicy.

50 cl

50 cl

50 cl

45 cl

45 cl

50 cl

50 cl

35 cl

35 cl

35 cl

25 cl

35 cl, from China.

35 cl, from Thailand.

35 cl, from Japan.

35 cl.

Rice wine, 18 cl.

Rice wine, 30 cl.