Kantō Sushi

Edamame flower salt

Omakase 20 pieces is a menu created by a sushi master that includes a selection of 20 sushi, sashimi and hot rolls. It showcases the freshest ingredients and the artistry of the sushi master.

Ebi Tempura Uramaki is a sushi roll with crispy deep-fried tempura prawns on the inside and rice on the outside.

Edamame flower salt

Chicken Gyoza are Japanese dumplings with a filling of minced chicken and vegetables, which are steamed and fried.

Shrimp Tempura, Spicy Mayo

Tuna sashimi is a preparation of thinly sliced, low-fat tuna, served as raw sashimi without rice.

Eel sashimi is a preparation of thinly sliced, fresh eel (unagi), served as raw sashimi without rice.

Tuna nigiri is a sushi with a piece of tuna on hand-formed sushi rice.

Eel nigiri is a sushi with a piece of eel (unagi) on hand-formed sushi rice.

Spicy Tuna Uramaki is a sushi roll with spicy tuna on the inside and rice on the outside.

Ebi Tempura Uramaki is a sushi roll with crispy deep-fried tempura prawns on the inside and rice on the outside.

Dragon Soft Shell Crab Uramaki is a sushi roll with crispy soft shell crab on the inside and rice on the outside, garnished with grilled unagi (eel).

Spicy Eel Uramaki is a sushi roll with spicy grilled eel on the inside and rice on the outside.

Nori, Rice, Sesame, Avocado, Cucumber and wasabi kizami avocado sauce

Omakase 20 pieces is a menu created by a sushi master that includes a selection of 20 sushi, sashimi and hot rolls. It showcases the freshest ingredients and the artistry of the sushi master.

Omakase 30 pieces is a menu created by a sushi master that includes a selection of 30 sushi, sashimi and hot rolls. It showcases the freshest ingredients and the artistry of the sushi master.

Omakase 50 pieces is a menu created by a sushi master that includes a selection of 50 sushi, sashimi and hot rolls. It showcases the freshest ingredients and the artistry of the sushi master.

Nagoya 12 pcs Sushi-Sashimi 2 Sashimi 2 Nigiri 4 Uramaki 4 Hoso Maki.

6 Sashimi 4 Nigiri 4 Uramaki 6 Hossomaki

6 Sashimi 4 Nigiri 8 Uramaki 8 Hoso Maki 6 Futomaki.

Avocado nigiri is a sushi with a slice of ripe avocado on hand-formed sushi rice.

Cucumber nigiri is a sushi with a slice of fresh cucumber on hand-formed sushi rice.

Avocado Cucumber Uramaki is a sushi roll with fresh avocado and crunchy cucumber on the inside and rice on the outside.

Daikon, Avocado,Pickled takuan, Cucumber, Wasabi kizami sauce

Cucumber Hoso Maki is a sushi roll with cucumber and rice.

Avocado Hoso Maki is a sushi roll with avocado and rice.

Reis, Avocado, Daikon, Rote Bete, Koriander, Wasabi, Ingwer, Gurken, Sesame, Thunfisch, Teriyaki

Reis, Avocado, Daikon, Rote Bete, Koriander, Wasabi, Ingwer, Gurken, Hamachi, Yuzu Ponzu

Reis, Avocado, Daikon, Rote Bete, Koriander, Wasabi, Ingwer, Gurken, Tofu, Yuzu Ponzu

500 ml

500 ml

500 ml

Asahi Super Dry 330ml