Afghan Anar

Mom's style fried eggplant with tomato sauce and secret blend of spices.

Fried aubergine slices mum's style on tomato sauce, with secret spice mix and homemade chaka (curd)

30 cl, Homemade Saffron Iced Tea.

8 pieces of Afghan dumplings filled with marinated ground beef and char masala spice blend, served on chaka with lentil sauce.

8 pieces, dumplings stuffed with pumpkin and char masala spice mixture, served on chaka with lentil sauce.

Mom's style fried eggplant with tomato sauce and secret blend of spices.

Fried aubergine slices mum's style on tomato sauce, with secret spice mix and homemade chaka (curd)

8 pieces of Afghan dumplings filled with marinated ground beef and char masala spice blend, served on chaka with lentil sauce.

8 pieces, dumplings stuffed with pumpkin and char masala spice mixture, served on chaka with lentil sauce.

8 pieces of Afghan dumplings stuffed with pumpkin and char masala spice blend, served on soy yogurt with lentil sauce.

Basmati rice with lamb, raisins, caramelized carrots, refined with pistachios and almonds.

Spicy mince in a tomato sauce with Afghan plums and potatoes served with basmati rice on turmeric.

Mung bean risotto with diced carrots and chickpeas, served with beef stew and chaka.

Mung bean risotto with diced carrots and chickpeas, served with chaka.

Mung bean risotto with diced carrots and chickpeas, served with soy yogurt.

Fine creamy pudding with cardamom and pistachios.

25 cl, Freshly squeezed juice.

30 cl, Homemade Saffron Iced Tea.

30 cl, House lemonade from sugar cane.