Restaurant Rajpoute

Choice of Biryani - meat or prawns of your choice, Basmati rice with vegetables, cashew nuts and spices. Served with Raita.

Naan stuffed with cheese.

Chicken curry prepared in a sauce with spices.

Grilled chicken prepared with butter and cream sauce and cashew nuts.

Grilled chicken prepared with green peppers, tomatoes, onions and cashew nuts.

Chicken with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Cauliflower fritters dipped in a batter of spicy chickpea flour.

Potato slice fritters dipped in a batter of spicy chickpea flour.

Eggplant slice fritters dipped in a batter of spicy chickpea flour.

Onion slice fritters dipped in a batter of spicy chickpea flour.

Assortment of vegetable fritters dipped in a batter of spicy chickpea flour.

Triangular fried pastries stuffed with chopped vegetables.

Triangular fried pastries stuffed with spiced minced lamb.

Sliced onions, green chilies, tomatoes and cucumbers in a yogurt and chili sauce.

Naan stuffed with chocolate, topped with coconut shavings.

Saffron Basmati rice with dry fruit pieces.

Lamb with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Naan stuffed with cheese, green chilies and chopped garlic.

Chicken with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

One grilled chicken leg­-thigh marinated in yogurt and spices.

Grilled chicken breast marinated in yogurt and spices.

Skewered minced lamb with garlic, ginger and coriander.

Grilled pieces of salmon filet marinated in spices.

Grilled king prawns marinated in yogurt and spices.

Grilled king prawns marinated in yogurt and spices.

Naan plain flat bread.

Naan made with whole wheat flour.

Naan stuffed with cheese.

Naan stuffed with spiced hashed vegetables.

Naan stuffed with minced lamb.

Naan garnished with sliced green chilies.

Naan stuffed with raisins, almonds and coconut.

Naan with butter.

Naan garnished with chopped garlic.

Naan stuffed with cheese and green chilies.

Naan stuffed with cheese, green chilies and chopped garlic.

Naan stuffed with cheese and vegetables.

Chicken curry in a creamy sauce with cashew nuts and raisins.

Chicken curry prepared in a sauce with spices.

Curry of chicken in a creamy sauce with banana and coconut.

Chicken curry prepared in a medium hot Madras sauce.

Chicken curry prepared in a sauce with yogurt, spices and tomatoes.

Chicken with spinach prepared according to a Punjabi recipe.

Chicken prepared according to a traditional recipe of two Punjabi sauces.

Grilled chicken prepared with butter and cream sauce and cashew nuts.

Grilled chicken prepared with green peppers, tomatoes, onions and cashew nuts.

Grilled chicken in a creamy sauce with cashew nuts and raisins.

Chicken and potato curry prepared in Vindaloo hot sauce.

Chicken with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Lamb curry prepared in a medium hot Madras sauce.

Lamb with spinach prepared according to a Punjabi recipe.

Lamb curry in a creamy sauce with cashew nuts and raisins.

Lamb with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Lamb curry prepared in a sauce with spices.

Lamb and potato curry prepared in Vindaloo hot sauce.

Lamb curry prepared in a sauce of yogurt, spices and tomatoes.

Lamb curry with yellow lentils.

Salmon curry prepared in a sauce with spices.

Grilled salmon prepared with green peppers, tomatoes, onions and cashew nuts.

Prawn curry prepared in a sauce with spices.

Prawns with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Prawn curry prepared in a medium hot Madras sauce.

Prawn curry prepared in a creamy sauce with cashew nuts and raisins.

Fried prawns prepared in a sauce with garlic, green peppers and cashew nuts.

Prawns prepared with cashew nuts, almonds, banana and coconut cream.

Black lentils in a creamy sauce with butter, tomatoes and onions.

Vegetable curry prepared in a sauce with yogurt, cashew nuts and raisins.

Potato in a medium hot Madras sauce.

Potato curry with green peas.

Spinach and potatoes in a spicy sauce.

Mixed vegetables in a creamy sauce with cashew nuts and raisins.

Green okras and tomatoes in an onion sauce with spices.

Purée of eggplant in a spicy sauce.

Curry of fresh mushrooms and green peas.

Curry of kidney beans and potatoes.

Curry of chickpeas in tomato and onion sauce.

Cauliflower and potatoes in tomato and onion sauce.

Potatoes prepared with cumin and onions.

Curry of yellow and black lentils.

Curry of yellow lentils.

Curry of mixed vegetables.

Indian cheese prepared with butter and cream sauce and cashew nuts.

Indian cheese and corn prepared with a creamy sauce.

Indian cheese and spinach prepared with a spicy sauce.

Indian cheese and green peas prepared with a spicy tomato sauce.

Mashed balls of potato and Indian cheese prepared in a creamy sauce.

Indian cheese prepared with green peppers, tomatoes and onions.

Fresh yogurt with grated cucumbers, tomatoes and herbs.

Choice of rice: Plain, safran, matar, Geera or lemon

Basmati plain rice.

Saffron Basmati rice with dry fruit pieces.

Basmati rice with green peas.

Basmati rice with cumin.

Basmati rice with fried onions, lemon and Indian herbs.

Prawns prepared with cashew nuts, almonds, banana and coconut cream.

Prawns with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Lamb with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Chicken prepared according to a traditional recipe of two Punjabi sauces.

Chicken with green chilies, onions, tomatoes and cashew nuts, sautéed in a hot sauce.

Choice of Biryani - meat or prawns of your choice, Basmati rice with vegetables, cashew nuts and spices. Served with Raita.

Balls of fried semolina served in rose syrup and honey.

Naan stuffed with chocolate, topped with coconut shavings.

Blended drink of yogurt, milk and spices. Choice of flavour.

33 cl

33 cl

75 cl, Domaine des Bossons, Switzerland, 2019.

75 cl, Domaine des Curiades, Switzerland, 2020.

75 cl, Viognier, Nicolas Perrin, France, 2018.

75 cl, Domaine des Curiades, Switzerland, 2020.

75 cl, M Minuty, France, 2020.

75 cl, Velours, Switzerland, 2019.

La Cave de Genève, Switzerland, 2018. Choice of size.

75 cl, Mont­ Redon, France, 2019.

75 cl, Pic Saint Loup «Le Gamin», France, 2018.

75 cl, Domaine des Curiades, France, 2016.

75 cl, Mont­- Redon, France, 2016.

75 cl, La Demoiselle de Sociando Mallet, France, 2016.

Rioja Reserva, Spain, 2016. Choice of size.

75 cl, Chile, 2017.

75 cl, India, 2015.

75 cl, Italy, 2019.