Pizzeria Ristorante Molino Molard

Tomate, mozzarella Fior di Latte, basil and oregano.

Sauce à base de viande de boeuf épicée (CH) d’après une recette de 1891 signée Pellegrino Artusi, «padre della cucina italiana». Pâtes au choix.

Tomatoes, mozzarella Fior di Latte, spicy "Ventricina" salami, black olives, onions, garlic, fresh chili and oregano

Pancetta, jaune d’œuf et crème. Pâtes aux choix.

Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, Mozzarelline di Bufala DOP, rocket, parmesan shavings «Vecchio» DOP, truffle oil and oregano.

Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, basil and oregano.

Pizza Prosciutto cotto "Selezione" and a Moretti beer

For two persons with Pizza Prosciutto cotto "Selezione" and Pizza Vegetariana, two Menu Salads and Tiramisu to share

For two persons with Spumante Rosé Extra Dry "Motivo" Borgo Molino 7,5dl, Pizza Prosciutto cotto "Selezione" and Pizza Vegetariana, two Menu Salads and Tiramisu to share

Pizza Margherita, Menu Salad with a non-alcoholic drink

Fruits de mer, crevettes géantes, tomates dattes, ail et persil. Pâtes au choix.

Beurre et sauge. Pâtes au choix.

Tomates dattes, roquette, Mozzarelline di Bufala DOP, copeaux de Parmesan «Vecchio» DOP et huile aromatisée à la truffe. Pâtes au choix.

Sauce à base de viande de boeuf épicée (CH) d’après une recette de 1891 signée Pellegrino Artusi, «padre della cucina italiana». Pâtes au choix.

Pancetta, jaune d’œuf et crème. Pâtes aux choix.

Mixed salad with Mozzarelline di Bufala DOP, plum tomatoes and fried chicken strips.

Mozzarella di Bufala DOP, plum tomatoes and basil, dressed in extra virgin olive oil IGP

Roasted vegetables with extra virgin olive oil IGP

Green salad with Molino dressing, antipasti vegetables, plum tomatoes, Mozzarelline di Bufala DOP and basil

Mixed salad with Molino dressing, cucumber, peperoni, celery, fennel, black olives and plum tomatoes

Lamb's lettuce salad with walnuts and dates, raw beetroot slices, orange slices, figs, roasted hazelnuts and fresh goat cheese served with a ginger and tonka bean dressing

Green salad with a Molino dressing

With fresh homemade lasagne sheets and beef (CH) following an original recipe from Emilia-Romagna

Smoked salmon served in a creamy sauce with garlic and onion, topped off with black pepper and fresh dill.

Lemon risotto with grilled giant prawns

Tomatoes, Mozzarella di Bufala DOP, Bresaola Punta d'Anca IGP, rocket, Mozzarelline di Bufala DOP, parmesan shavings «Vecchio» DOP, plum tomatoes, extra virgin olive oil IGP and oregano.

Tomatoes, Mozzarella di Bufala DOP, seafood, giant prawns, Burrata and oregano

Tomatoes, Mozzarella di Bufala DOP, beef carpaccio, rocket, parmesan shavings «Vecchio» DOP, truffle oil and oregano.

Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, burrata, Mozzarelline di Bufala DOP, basil and oregano.

Tomatoes, courgettes, aubergines, bell peppers, walnuts, chickpeas, plum tomatoes, pumpkin seeds, spinach, radishes, pumpkin seed oil, red chicory, onion sprouts and oregano

Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, Mozzarelline di Bufala DOP, rocket, parmesan shavings «Vecchio» DOP, truffle oil and oregano.

Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, basil and oregano.

Tomatoes, Mozzarella di Bufala DOP, mushrooms, Prosciutto Cotto «Selezione», black olives, artichokes, peperoni and oregano.

Tomatoes, mozzarella Fior di Latte, anchovies, capers and oregano.

Tomatoes, mozzarella Fior di Latte, prosciutto cotto "Selezione", mushrooms, peppers and oregano.

Tomatoes, mozzarella Fior di Latte, grilled aubergine and zucchini, artichokes, sweet peppers, cherry tomatoes, oregano and basil

Tomatoes, mozzarella Fior di Latte, spicy "Ventricina" salami, black olives, onions, garlic, fresh chili and oregano

Tomate, mozzarella Fior di Latte, basil and oregano.

Mozzarella Fior di Latte, basil and oregano.

Tomatoes, basil and oregano.

Focaccia with extra virgin olive oil IGP, rosemary and sea salt

Focaccia with diced tomatoes, basil, garlic, extra virgin olive oil IGP and sea salt

Homemade tiramisu following an original recipe from Venice.

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

75 cl

150 cl

75 cl

75 cl

150 cl

75 cl

150 cl