La Stella

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, basil.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, cooked ham, basil.

Morilles, fond, de veau, crème de gruyère, cognac.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, spicy salami, olives, oregano, basil.

Vongole Veraci fraîches, tomate concassée et fines herbes.

Oignons, huile d'olive Extra Vierge, basilic.

Tomate, mozzarela di Bufala, basilic.

Pancetta, tomate, basilic.

Sauce Aurora

Bouletes ed vlande ed boeuf milotées àal sauce tomate, herbes fraiches.

Gratinée au Parmesan.

Pancetta, œuf, crème, Grana Padano.

Morilles, fond, de veau, crème de gruyère, cognac.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, oregano, garlic olive oil.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, basil.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, rocket.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, cooked ham, basil.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, fresh button mushrooms, oregano, basil.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, cooked ham, fresh button mushrooms, oregano, basil.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, artichokes, cooked ham, asparagus.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, seasonal vegetables, hard-boiled egg, parmesan.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, tuna, onions, capers, rocket, pachino tomatoes.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, spicy salami, olives, oregano, basil.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, cooked ham, button mushrooms, egg, oregano and basil.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, cooked ham, fresh button mushrooms.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, mozzarella, gorgonzola, taleggio, Grana Padano.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, aubergine, onions, parmesan, basil, olives, pachino tomatoes.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, merguez, peppers, onions.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, raw Parma ham.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, mozzarella, rocket, fresh tomatoes, parmesan flakes, garlic flavoured olive oil.

Homemade dough prepared with 5 stagioni flour, naturally fermented and rested for 48 hours, tomato, mozzarella, shrimps, rocket, pachino tomatoes, garlic flavoured olive oil.