KYA BYA CAVIAR CLUB

This natural Malossol caviar (lightly salted) is produced in Spain in the purest tradition of recipes developed by the best caviar masters. A perfectly balanced fresh caviar enhanced with sweet marine flavors. Sturgeons raised at altitude in the south of Spanish Aragon near the city of Teruel. The sturgeons are raised in natural basins fed by pure, crystal clear spring water. Choice of size. (Caviar is a product of nature. The size and color of the pearls may vary.)

Produced in Aquitaine, the birthplace of caviar, Siberian from France is a gourmet caviar that is deliciously melting on the palate, offering light marine and buttery notes with a nice length in the mouth. Its grains are dark brown in color with black reflections. Recipe: Malossol (lightly salted). Caviar is a product of nature. The size and color of the pearls may vary

The grains of this exceptional caviar are large with tones of anthracite gray to light gray. Beluga caviar is appreciated for its large creamy pearls with buttery notes and a very harmonious balance of flavors. Recipe: Malossol (lightly salted). Choice of size. Caviar is a product of nature. The size and color of the pearls may vary.

The world's leading producer of caviar, China historically has the presence of sturgeon in several rivers such as the Amur River which it shares with Russia. This Imperial caviar from the Beluga family is an elegant soft and buttery caviar with light marine notes and seaweed flavors. Recipe: Malossol (lightly salted). Choice of size. (Caviar is a product of nature. The size and color of the pearls may vary.)