Indian BBQ Restaurant Zürich Wipkingen

Strong, pureed lentil soup with coconut and curry, garnished with rice

Boneless chicken pieces marinated with yogurt, dried fenugreek leaves and fresh herbs

Potatoes filled with cottage cheese and dried fruits, cooked in onion and tomato sauce, with a hint of mango chutney and peppermint Choice of: Classic or Vegan (without cottage cheese)

Fried lentil poppadums, served with various chutneys. 2 pieces.

Tapoika & cottage cheese patties with mild spices, served with a peppermint sauce

Deep-fried dumplings filled with potatoes and green peas, served with a peppermint sauce. 2 pieces.

Crunchy (spinach, potato, chickpea flour) fritters perfectly seasoned for your palate.

London favorite, crispy onion & chickpea fritters

Fish & shrimp dumplings Goan style, coated with rice, fried golden brown with coconut chutney.

Fried chicken tikka with onions, peppers and tomatoes with a peppermint sauce

Verschiedene Vorspeisen: 1 Samosa, 1 Sabodana, Vada, 1 Onoin Bhajia.

Fresh green salad

Green salad with a juicy chicken tikka and sweet chili sauce

Seasonal mixed garden salad

Avocado in a spicy dressing

Indian salad with tomatoes, cucumber, red onions and spices, with a spicy chili dressing

Tomato soup with mild spices and green coriander

Poultry extract with mild spices, ginger, curry leaves and coconut milk

Strong, pureed lentil soup with coconut and curry, garnished with rice

Jumbo giant prawns marinated with yoghurt & tandoori spices, grilled in the tandoor

Monkfish pieces marinated with yoghurt & tandoori spices, grilled in the tandoor

Tender boneless chicken pieces marinated in yoghurt & various spices, cooked in the tandoor

Boneless chicken pieces marinated with yogurt, dried fenugreek leaves and fresh herbs

Tender pieces of lamb kidney, marinated overnight with fresh spices and yoghurt, fried in the tandoor.

Tender racks of lamb, marinated overnight with fresh spices and yoghurt, fried in the tandoor.

Fresh cottage cheese with peppers, onions, tomatoes, pineapple & tandoori spices, grilled in the tandoor.

A selection with: Murg (Chicken) Tikka, Methi Malai (Mild Chicken) Tikka, Lamb Tikka. The perfect combination for your «Tandoori-Gluscht»

Spicy sauce with tomatoes and onions, garnished with potatoes. A Goan specialty. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes

Spinach puree cooked with chopped onions, refined with fresh garlic, rounded off with cream and fenugreek leaves Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese throws

Coconut and onion sauce cooked with fresh spices. Specialty of the Deccan Plateau from South India Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes

A traditional mild saffron sauce. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes

Fresh tomato and onion sauce cooked with julienne made from paprika, onions and tomatoes, garnished with ginger and coriander. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes

Tender chicken tikka pieces, cooked in a tomato and onion sauce with spices, cream and butter. The favorite in Delhi.

Exotic fish curry dish from the west coast

Jumbo giant prawns, cooked with a spicy sauce

Jumbo giant prawns with chopped tomatoes, onions, chilli, coriander, various spices & a little lemon juice, served on a Sizzler.

Chicken breast pieces Punjabi style, with tomatoes, fresh onions, ginger, garlic, coriander and spices

Known in Europe as Chicken Tikka Masala, pieces of chicken fried in a tandoor, in tomato sauce, refined with cream and butter. speciality of the House

Chicken pieces cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream

Tender pieces of chicken, cooked with fenugreek leaves, fresh spices, in onion and tomato sauce

Lamb curry specialty from North India

Pieces of lamb cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream

A spicy lamb preparation from Rajasthan (the home of the chef Sudhir Chauhan).

Mild lamb preparation from Rajasthan

Lamb cooked with fresh fenugreek leaves and spices

Fresh cottage cheese cubes cooked in tomato sauce, with Kasoori Methi, refined with cream and butter

Filled cottage cheese dumplings covered with saffron sauce, garnished with cream and coriander

Cottage cheese with green peas and tomato sauce, rounded off with caraway seeds

Cottage cheese cubes cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream.

Mushroom and Pea Dish with Cardamom Flavored Mughlai Style Sauce

Various fresh seasonal vegetables curry

Combination of nine vegetables and dried fruits, cooked in a mild saffron sauce.

Potatoes filled with cottage cheese and dried fruits, cooked in onion and tomato sauce, with a hint of mango chutney and peppermint Choice of: Classic or Vegan (without cottage cheese)

Cauliflower cooked with potatoes mixed with caraway seeds and spices Choice of: Classic or Vegan

Okra cooked with onions and diced tomatoes, refined with mild Indian spices. Choice of: Classic or Vegan

Yellow lentils with a mixture of caraway seeds and garlic. Choice of: Classic or Vegan

Black lentil dish, cooked overnight with onions, garlic, ginger and tomato sauce, with cream and butter Choice of: Classic or Vegan

Boneless pieces of chicken with special spices from the chef, served with raita

Rice dish with juicy pieces of lamb, served with raita

Vegetables cooked with rice and biryani spices, served with raita Choice of: Classic or Vegan