Hidmona

Selection of zigni, doro, kulwa, ketfo, timtmo with vegetables for 1per| 2 pp | 3 pp | 4pp

Leg of lamb with onions, green and black pepper

Selection of 3 vegetables, according to the chef's mood for 1per| 2 pp | 3 pp | 4 pp

Crispy fritter with minced meat and mixed country spices

Crispy fritter with carrots, lentils, black celery, seasoned with country spices

Selection of zigni, doro, kulwa, ketfo, timtmo with vegetables for 1per| 2 pp | 3 pp | 4pp

Selection of zigni, doro, kulwa, timtmo with vegetables for 1per| 2 pp | 3 pp | 4 pp

Leg of lamb with onions, green and black pepper

Beef stew with spicy sauce and spices

Sauteed beef with oignons, green and black pepper

Chicken pieces cooked in a cover pot, served with onions, garlic, spices and a berberet sauce (spicy sauce)

Chickpeas purée, seasoned with berberet (spicy sauce), with diverse country spices and butter

Lentil purée, seasoned with berberet (spicy sauce), onions and spices

Lentils purée with garlic, onions and spices

Carrots, beans and potatoes

Selection of 3 vegetables, according to the chef's mood for 1per| 2 pp | 3 pp | 4 pp

3 pièces