Bombay Palace

Chicken breast prepared with butter, tomato sauce and cream

Chicken breast prepared with a traditional sauce

Eggplant puree with tomatoes, onions and coriander

Minced beef with a spicy curry prepared with Vindaloo sauce. South Indian specialty

Marinated and grilled chicken breast

Spinach with cheese

Chicken breast prepared with butter, tomato sauce and cream

Chicken breast prepared with a traditional sauce

Marinated and grilled chicken breast

Nan stuffed with cheese

Prawns prepared with cream and dried fruit, not spicy

Minced chicken prepared with onions and peppers, very spicy

Spicy vegetables wrapped in a fried crispy roll (2 pieces)

Fried onions

Fried onions and eggplants

Vegetables with yogurt

Marinated and grilled chicken breast

Côtelettes d’agneau cuites au four tandoor, assaisonné aux graines de cumin et épices aromatiques.

Chicken breast prepared with butter, tomato sauce and cream

Chicken breast prepared with a traditional sauce

Minced chicken prepared with cream and dried fruit, not spicy

Minced chicken with hot and spicy curry. Specialty from Madras

Minced chicken prepared with onions and peppers, very spicy

Minced chicken prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice

Minced chicken with spinach

Minced chicken with a spicy curry prepared with Vindaloo sauce. South Indian specialty

Minced beef with hot and spicy curry. Specialty from Madras

Minced beef prepared with onions and peppers, very spicy

Minced beef prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice

Minced beef with a spicy curry prepared with Vindaloo sauce. South Indian specialty

Beef With Spinach

Minced lamb prepared with cream and dried fruit, not spicy

Minced lamb with hot and spicy curry. Specialty from Madras

Minced lamb prepared with onions and peppers, very spicy

Minced lamb prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice

Minced lamb with spinach

Minced lamb with a spicy curry prepared with Vindaloo sauce. South Indian specialty

Lamb shank slowly cooked in onions, ginger garlic, turmeric, gram masala, black paper and rice flower

Potatoes prepared with spinach

Eggplant puree with tomatoes, onions and coriander

Lentils with spices

Vegetables prepared with cream and dried fruit, not spicy

Mixed vegetables cooked in a sauce

Spinach with cheese

Fromage indien frais aux tomates, crèmes et épices

Fish prepared with a traditional sauce

Fish with hot and spicy curry. Specialty from Madras

Prawns prepared with a traditional sauce

Prawns prepared with cream and dried fruit, not spicy

Prawns with hot and spicy curry. Specialty from Madras

Prawns prepared with onions and peppers, very spicy

Traditional dish with simmered chicken, basmati rice and spices

Traditional dish with simmered beef, basmati rice and spices

Traditional dish with simmered lamb, basmati rice and spices

Traditional dish with simmered prawns, basmati rice and spices

Traditional dish with simmered vegetables, basmati rice and spices

Rice prepared with saffron

Rice prepared with dried fruits and saffron

Rice with caramilised oinions and spices

Plain Nan

Nan stuffed with cheese

Nan stuffed with cheese and green chilli

Nan stuffed with garlic

Nan stuffed with garlic, chilli and cheese

Butter bread

Plain tandoori bread

Home made pastry

33cl can

33cl can

30cl

30cl