Bollywood Restaurant

Leavened wheat flour dough.

Poulet noix de cajoux sauce spéciale Bollywood

Assorted vegetable fritters, potatoes, eggplant, onions, flavoured with fresh herbs.

Subtle mix of basmati rice and chicken, rich in flavour, slightly spicy, served with raita, served with basmati rice.

Fresh seasonal vegetables in a lightly spiced butter sauce, served with basmati rice.

Poulet épicé avec pommes de terre et sauce Vindaloo

Tender pieces of boneless chicken marinated with turmeric and grilled spices, slightly spicy.

Chicken leg with a spit marinated in spices, ginger, fresh garlic, coriander.

Lamb on a skewer with onions, green chili, coriander, ginger and garlic.

Pieces of fish without bones marinated with spices.

Gambas marinated on a spit in a sauce of baked spices, a very fine specialty.

2 pieces, homemade puff pastry, potatoes, peas, onions, fresh coriander and spices.

Assorted vegetable fritters, potatoes, eggplant, onions, flavoured with fresh herbs.

Yogurt with vegetables and spices.

Spinach cooked with cheese, chilies and fresh ginger, served with basmati rice.

Medium spiced Indian lentils and garlic, served with basmati rice.

Aubergine grilled in the tandoor and seasoned with fresh green chilies and coriander, served with basmati rice.

Fresh seasonal vegetables in a lightly spiced butter sauce, served with basmati rice.

Vegetables with coconut sauce, almonds and fresh cream, served with basmati rice.

Paneer prepared with fresh, spicy onions, tomatoes and peppers. Served with basmati rice.

Tomatoes, butter, ginger, garlic, spices. Served with basmati rice.

Mahkani sauce prepared with Indian herbs, finished with butter cream. Served with basmati rice.

Medium spicy prawns with fresh garlic, coriander and ginger sauce, served with basmati rice.

Medium spicy prawns with madras sauce, served with basmati rice.

Grilled giant prawns with tandoori cashew nuts and coriander flavour with Bollywood sauce, served with basmati rice.

Giant prawns with coconut and curry, served with basmati rice.

Boneless fish pieces, grilled with tandoori cashew nuts and flavoured with coriander with Bollywood sauce, served with basmati rice.

Boneless fish pieces with coconut and curry, served with basmati rice.

Subtle blend of basmati rice and lamb, rich in flavour, slightly spicy, served with raita, served with basmati rice.

Subtle mix of basmati rice and chicken, rich in flavour, slightly spicy, served with raita, served with basmati rice.

Subtle blend of basmati rice and shrimp, rich in flavour, slightly spicy, served with raita, served with basmati rice.

Basmati rice prepared with spicy vegetable plume, served with raita, served with basmati rice.

Lamb prepared in spicy tomato with fresh garlic, coriander and ginger, served with basmati rice.

Lamb prepared with fresh onions, spices, tomatoes and peppers, served with basmati rice.

Spicy lamb with potatoes and vindaloo sauce, served with basmati rice.

Lamb prepared with a light curry sauce, served with basmati rice.

Lamb prepared with a light curry sauce. Served with basmati rice.

Fresh curried beef with coriander and ginger, served with basmati rice.

Spicy beef with potatoes and vindaloo sauce, served with basmati rice.

Spicy beef prepared with creamed spinach, served with basmati rice.

Basmati rice with peas.

Basmati rice with garlic and coriander.

Basmati rice with green chillies.

Rice prepared with cumin.

Leavened wheat flour dough.

Leavened wheat flour dough with a cheese filling.

Dough with wheat flour and garlic.

Dough with wheat flour and coconut, crushed sugar and almond. Dough raised with wheat flour and stuffed with garlic.

Leavened dough made with wheat flour and filled with coriander peppers.

Boneless chicken with cream, rice or chips.

Grilled prawns with cream, rice or chips.

Indian mango pulp, cream, coconut, almonds and sugar.

Poulet noix de cajoux sauce spéciale Bollywood

Reconnu populairement en Europe comme poulet Tikka Maasala, les morceaux de poulet sont marinés dans du yaourt avec des épices et ensuite cuit dans un four d’argile, puis mijoté dans une sauce tomate et fini avec un peu de lait de coco et beurre, ainsi qu’un assaisonnement aux épices indiennes

Poulet désossé cuit avec du fenugrec fini avec du gingembre et de l’ail, des tomates et des épices

Poulet à la sauce de noix de coco, amandes et crème fraîche

Poulet désossé, mariné et préparé avec une sauce curry léger

Poulet épicé avec pommes de terre et sauce Vindaloo

Poulet cuit dans le style tradi􏰀onnel cuisiné avec le style du chef

Poulet préparé avec oignons frais, épices, tomates et poivrons

Mango pulp, yoghurt, milk and sugar.

Plain yoghurt, milk.

Plain yoghurt, milk and salt.

Plain yoghurt, milk and sugar.