Tamarind Hill

Chicken curry with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Naan mit Knoblauch und Butter.

Tender pieces of chicken from the Tandoori in a creamy tomato sauce with cream and butter, garnished with green chili and coriander.

A very spicy curry sauce with vindaloo masala, potatoes and onion chutney.

Lamb cooked with spinach, ginger, garlic and ground homemade spices.

A North Indian, Mughla dish: creamy cashew nut sauce with vegetarian cream cheese dumplings.

Light lentil soup with young spinach and freshly ground spices.

Fresh mango mint soup with Indian herbs and spices.

Fresh salad with cucumbers, tomatoes, onions and hot peppers, served with mango chutney.

Marinated chicken breast with garden salad, chickpeas, cucumbers and tomatoes.

Seafood mix with arugula, cumin, ground cloves, dill and homemade Sweet Chili Dressing.

Seafood mix with arugula, cumin, ground cloves, dill and homemade Sweet Chili Dressing.

Mildly spiced onion and potato fritters served with mint sauce and mango chutney.

Mildly spiced onion and potato fritters served with mint sauce and mango chutney.

Deep fried dumplings stuffed with feta cheese and young spinach, served with pear-tamarind chutney.

Crispy fried dumplings filled with potatoes and peas or with minced chicken meat and spices ground by hand.

Fried chicken with garlic, sesame seeds, dry mango powder, peanuts and Kashmiri chili.

Chopped cottage cheese cooked with fried onions and cumin in a crispy puff pastry.

Mushrooms deep fried in beer batter, served with homemade garlic sauce.

Mixed seafood cooked with garlic butter, Kashmiri chili and dill.

Lamb kebab with freshly ground spices, prepared in a tandoor oven, served with mint sauce.

Lamb mince cooked with ginger, garlic and garam masala on fresh naan bread.

Lamb fillet strips deep-fried in batter with sweet chili and a sauce with smoked coriander.

Samosa vegetarian & chicken, Palak Ka Pool, Aloo Tikki, Lamb Seekh Kebab, Poulet Tikka, Soya Fritter.

Fish deep fried in batter with sour pickled red onions, served with mint sauce.

Giant shrimp fried in butter, garlic, mustard seeds and curry bubbles.

Chicken breast marinated in yogurt, fresh mint and chili, served with beetroot and mango chutney.

Creamy cashew nut almond sauce with saffron and very mild spices.

Marinated chicken cooked in a rich tomato sauce with onions, garlic and ginger.

A popular dish from the coast of South India: chicken with black pepper, cinnamon, curry leaves & coconut.

Marinated chicken breast cooked in a spicy cashew nut sauce enhanced with fenugreek.

Marinated chicken breast with onions, hot peppers, lots of ginger and garlic prepared in an Indian wok.

Tender pieces of chicken from the Tandoori in a creamy tomato sauce with cream and butter, garnished with green chili and coriander.

Chicken cooked in a traditional onion sauce with lots of ginger and garam masala.

Marinated duck breast in a spicy Madras curry sauce.

A very spicy curry sauce with vindaloo masala, potatoes and onion chutney.

Creamy coconut tomato curry prepared with lamb.

Minced lamb and green peas in a sauce of tomatoes, ginger, onions & garlic.

A Kashmiri delicacy: Aromatic spiced leg of lamb, slow cooked on the bone, served boneless. served boneless.

Lamb cooked with spinach, ginger, garlic and ground homemade spices.

From the pink city: minced and diced lamb in a sauce of onions, ginger and garlic cooked in an earthenware pot.

Very spicy, thick sauce with red onions, tomatoes, garlic and ginger.

Fish and shrimps cooked in a creamy coconut sauce with sentt grains.

Fish cooked in a creamy coconut sauce, with mustard seeds and bay leaves.

Giant shrimp cooked with onions, hot peppers and tomatoes, seasoned with carom seeds.

Order only if you like spicy. Mixed seafood cooked in a spicy curry sauce with black pepper.

Giant prawns cooked with onions, tomatoes, ginger and garlic, seasoned with cumin and garam masala.

Cream cheese cooked with spinach, spices and a touch of cream.

Cauliflower and potatoes with garlic and turmeric.

Pan fried eggplant and potatoes with garlic and turmeric.

Yellow lentils with cumin and smoked chili.

Lentils with tomato jam, butter, cream and spices.

Potatoes cooked with cumin and coriander and finished with lime juice.

Pan fried okra with onions, tomatoes, ginger and garlic.

Chickpeas cooked in a traditional onion, garlic and ginger curry.

Potatoes and peas with garlic and ginger cooked in a traditional curry sauce.

Cream cheese and peas with garlic and ginger, cooked in a traditional curry sauce.

A very creamy, rich sauce with peas, fenugreek and garam masala.

Mixed vegetables in very rich, creamy almond-coconut sauce garnished with dried rose petals garnished.

Mixed vegetables cooked in rich onion-cashew nut sauce.

Cream cheese cooked in a creamy tomato sauce, topped off with cream and butter and garnished with green chili and cilantro.

A North Indian, Mughla dish: creamy cashew nut sauce with vegetarian cream cheese dumplings.

Marinated Indian cream cheese with onions, chili peppers, lots of ginger and garlic prepared in the traditional Indian wok.

Cream cheese cooked in a creamy tomato sauce, rounded off with cream and butter and garnished with green chili and coriander garnish.

Green peas cooked with fenugreek and Kashmiri chilies in a creamy cashew nut sauce.

Red beans cooked in a traditional curry of tomatoes, onions, garlic and ginger.

Planted Chicken in a creamy tomato sauce with coconut cream.

Marinated Planted Chicken in a spicy Madras Curry Sauce.

Planted Chicken cooked with spinach and spices.

Choice of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.

Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.

Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.

Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.

Selection of chicken, lamb, fish, shrimp or fresh cheese marinated with yogurt and Indian spices. Fresh cheese prepared in the traditional tandoor oven.

The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.

The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.

The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.

The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.

The vegetables or meat are marinated and cooked together with the rice. Its fragrant and aromatic and aromatic flavor is obtained by cooking gently over a low flame.

Veg, chicken, lamb and shrimps.

Three vegetable dishes with dal served with raita, papad, basmati rice and naan.

Chicken curry with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Lamb curry with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Fish curry with two vegetable dishes, dal, raita, papad, basmati rice and naan.

Shrimp curry with two vegetable dishes, dal, papad, raita, basmati rice and naan.

Chicken, lamb, fish and two vegetable dishes. Served with dal, raita, basmati rice, naan and a dessert.

An appetizer or a curry with rice or naan. For recommendations please ask our service staff.

Gedämpfter Reis.

Pilaw-Reis

Zwiebel-Reis.

Zitronenreis.

Reis mit grünen Erbsen.

Naan mit Butter.

Naan mit Knoblauch und Butter.

Naan with garlic, onions and coriander.

Naan with coconut flakes, raisins, almonds and candied sugar.

Naan with chili and onions

Wholemeal bread prepared with butter in a pan.

Naan mit Käse.

Pan bread made from smoked flour filled with cumin, fenugreek and various spices.

Wholemeal bread prepared with fresh mint and butter.

Vollkornbrot.

Glutenfreies Brot.