Tamarind Garden

Marinated breast of chicken cooked in a spicy rich cashew nut sauce tempered with dried fenugreek leaves.

Shredded tandoori chicken cooked in a creamy tomato gravy finished with cream, butter, topped with green chilli and corriander.

Minced Cottage cheese cooked with roasted onions and cumin in a crispy pastry.

Cottage cheese and peas with garlic and ginger, cooked in a traditional curry sauce.

Breast of chicken marinated with yoghurt, fresh mint and chily served with beetroot- and mango chutney.

A popular dish from southern coast of India. Chicken cooked with black pepper, cinnamon.with curry leaf and coconut.

Vegetable kebab cooked in the tandoor, served with apple and mint chutney.

A very spicy curry sauce with vindaloo masala, potatoes and onion marmalade.

Fresh lentil soup cooked with baby spinach and fresh spices.

Mango and Fresh Mint Soup.

Freshly chopped cucumber, tomatoes, onion, peppers, carrots topped with mango chutney.

Marinated breast of chicken tossed with fresh lettuce, chick peas, cucumber and tomatoes.

Seafood mix with rocket, cumin, ground cloves, dill and homemade sweet chilli dressing.

A favorite dish from the city of Patiala in northwestern Punjab; pan fried potato cakes accompanied by a tamarind-date sauce, mint and green apple chutney.

Onion and potato fritters flavoured with mild spices served with mint sauce and mango chutney.

Crispy fried pastry parcels filled with feta cheese,baby spinach, served with pear and tamarind chutney.

Crispy fried pastry parcels stuffed with potato and peas or with hand pounded spices.

Crispy fried pastry parcels stuffed with potato and peas or with minced chicken with hand pounded spices.

Vegetable kebab cooked in the tandoor, served with apple and mint chutney.

Minced Cottage cheese cooked with roasted onions and cumin in a crispy pastry.

Spices marinated duck, cooked in the clay oven served with mint and green apple chutney.

Hand pounded lamb mixed with spices cooked on skewers in tandoor served with mint sauce.

Fresh naan, topped with minced lamb, cooked with ginger, garlic and garam massala.

Batter fried strips of lamb fillets tossed with sweet chilli and smoked coriander sauce.

Batter fried fish topped with pickled red onions, served with mint sauce.

Pan fried king prawns with garlic, butter, mustard seeds and curry leaves.

Breast of chicken marinated with yoghurt, fresh mint and chily served with beetroot- and mango chutney.

Samosa - vegetarian & chicken, Palak Ka Pool, Aloo Tikki, Lamb Seekh Kebab, Chicken Tikka Soya Chops. For 2 persons.

Battered mushrooms served with homemade garlic sauce.

Mixed seafood cooked with garlic butter, Kashmiri chilli and dill.

The street food highlight from Delhi! Vegan, healthy and delicious.

Creamy cashewnut and almond sauce with saffron and very mild spices.

Creamy cashewnut and almond sauce with saffron and very mild spices.

A popular dish from southern coast of India. Chicken cooked with black pepper, cinnamon.with curry leaf and coconut.

Marinated breast of chicken cooked in a spicy rich cashew nut sauce tempered with dried fenugreek leaves.

Shredded tandoori chicken cooked in a creamy tomato gravy finished with cream, butter, topped with green chilli and corriander.

Marinated duck cooked in a spicy madras curry.

A very spicy curry sauce with vindaloo masala, potatoes and onion marmalade.

Lamb cooked with onions, tomatoes and cashew nuts, flambéed with cognac.

Minced lamb, cooked with green peas, ginger, garlic, onions and tomatoes.

A Kashmiri delicacy of lamb cooked on the bone with aromatic spices, served boneless.

From the pink city, this special dish prepared with minced and diced lamb meat and cooked with onion, ginger and garlic in a special clay pot.

Very spicy thick sauce cooked with red onions, tomatoes, garlic and ginger on a flat special pan.

A South Indian specialty with coconutmilk and mustard seeds.

Fish cooked in a creamy coconut sauce cooked with mustard seeds and and bay leaf.

Tiger prawns cooked with onions, peppers and tomatoes flavoured with carom seeds.

Chicken cooked in a traditional onion gravy with lots of ginger and garam masala.

Marinated chicken breast cooked with onion and peppers in a special Indian wok, with lots of ginger and garlic.

Creamy coconut tomato based curry cooked with Lamb.

Lamb cooked with spinach, ginger, garlic and grounded home made spices.

Order only if you like it spicy. Mixed seafood cooked in a spicy black pepper curry sauce.

Giant prawns cooked with onions, tomatoes, ginger and garlic, seasoned with cumin and garam masala.

Cottage cheese cooked with spinach, spices and a touch of cream. Cottage cheese cooked with spinach, spices and a touch of cream.

Cauliflower and potato stir fried with garlic and turmeric.

Eggplant and potato stir fried with garlic and turmeric.

Yellow lentils cooked with cumin and smoked chilli.

Lentils cooked with tomato jam, bu er, cream and spices.

Potatoes tempered with cumin, corriander and lime drizzling.

Stir fried okra cooked with onion, tomatoes, ginger and garlic.

Chickpeas cooked in a traditional onion garlic and ginger curry.

Potatoes and peas cooked with garlic and ginger in a traditional curry sauce.

Cottage cheese and peas with garlic and ginger, cooked in a traditional curry sauce.

Mixed vegetables in a very rich creamy almond and coconut sauce garnished with dried rose petals.

Mix Vegetables cooked in rich onion and cashew nut sauce.

Cottage cheese cooked in a creamy tomato sauce, rounded off with cream and butter and garnished with green chilli and coriander.

A north India Mughlai dish. Creamy Cashew nut sauce cooked with cheese and vegetarian dumplings.

Red kidney beans cooked in a spicy traditional curry with onions, garlic, ginger and tomatoes.

Marinated Indian Cheese cooked with onion and peppers in a special Indian wok, with lots of ginger and garlic.

Eggplant and potato stir fried with garlic and turmeric.

Mix Vegetables cooked in rich onion and cashew nut sauce.

Green peas cooked with fenugreek and Kashmiri chillies in a creamy cashew nut sauce.

Selection of Chicken Breast marinated with yoghurt and Indian spices cooked in the traditional clay oven.

Prawns marinated with yoghurt and Indian spices cooked in the traditional clay oven.

Cottage cheese marinated with yoghurt and Indian spices cooked in the traditional clay oven.

Chicken marinated with yoghurt and Indian spices cooked in the traditional clay oven.

Duck marinated with yoghurt and Indian spices cooked in the traditional clay oven.

Lamb marinated with yoghurt and Indian spices cooked in the traditional clay oven.

Mixed Selection of Chicken, Lamb, Fish, Prawns and cottage cheese marinated with yoghurt and Indian spices cooked in the traditional clay oven.

The vegetables or meat is marinated and cooked together with the rice. Its fragrant and aromatic taste is obtained by gently continuing to cook over a low flame.

The Vegetables are marinated and cooked along with the rice. It is then left on a slow fire for a fragrant and aromatic flavour.

The Chicken is marinated and cooked along with the rice. It is then left on a slow fire for a fragrant and aromatic flavour.

The Lamb is marinated and cooked along with the rice. It is then left on a slow fire for a fragrant and aromatic flavour.

The Shrimp is marinated and cooked along with the rice. It is then left on a slow fire for a fragrant and aromatic flavour.

The Vegetables, Chicken and Meat are marinated and cooked along with the rice. They are then left on a slow fire for a fragrant and aromatic flavour.

The Mixed Sea Food is marinated and cooked along with the rice. It is then left on a slow fire for a fragrant and aromatic flavour.

A Thali contains a selection of vegetarian dishes served in small bowls, which can be accompanied by a choice of fish or meat. It is served with rice, Dal, Roti, Naan, Raita (yoghurt) and a small dessert. Pickles or chutney are also served on request. Three vegetable dishes with dal, served with raita, papad, basmati rice and Naan.

A Thali contains a selection of vegetarian dishes served in small bowls, which can be accompanied by a choice of fish or meat. It is served with rice, Dal, Roti, Naan, Raita yoghurt and a small dessert. Pickles or chutney are also served on request.

Chicken curry served with two vegetable curries, dal, raita, papad, basmati rice and Naan.

Lamb curry served with two vegetable dishes, dal, raita, papad, basmati rice and Naan.

Fish curry, served with two vegetable curries, dal, raita, papad, basmati rice and Naan.

Shrimp curry served with two vegetable curries, dal, papad, raita, basmati rice and Naan.

Chicken, lamb, fish ,two different vegetables, dal, raita, rice , naan, dessert.

Tiger prawns cooked with onions, peppers and tomatoes flavoured with carom seeds.

Naan with butter.

Naan with garlic and butter.

Naan with garlic, onions and coriander.

Naan with grated coconut, raisins, almonds and canned sugar.

Naan with cheese.

Naan with chili and onions.

Wholemeal bread cooked on a pan with butter.

Wholemeal bread cooked with fresh mint and butter.

Whole grain bread.

Wholemeal bread stuffed with cumin, fennel and various spices.

Fried balls of freshly curdled milk in a flavored sugar sirup garnished with nuts and served with vanilla icecream.

Mango or Pistachio flavored Indian ice cream.

Glazed Pineapple from the tandoor served with sorbet and brandy.

Served with a scoop of ice cream.

Sorbet served with fresh fruits Please check with your waiter for the flavour of the day.

2 Scoops.

Rice cooked with milk and dry fruits - chilled.

Dark chocolate mousse with cream and fruits.

Flambéed dark chocolate ball filled with ice cream and garnished with fruits.

Assorted daily changing dessert platter.

Tamarind Kids Menu for our young Diners of 8 Years or below. You can order any Starter or a Curry accompanied with Rice or Naan Bread. Please ask our Service Staff for recommendations.

Geschnetzeltes Tandoori-Hähnchen mit cremiger Tomatensauce, serviert mit Naan-Brot.

Samosas mit Joghurt, würziger Tamarindensauce und roten Zweiebeln.

Scharfe Kichererbsen, serviert mit einem speziellen frittierten Brot und eingelegten Zwiebeln.

150 cl

150 cl

150 cl

150 cl

150 cl

0.33 cl

0.33 cl