Masala House

Grilled chicken cooked with a cashew nut and cream sauce.

Grilled chicken cooked with a cashew nut and cream sauce.

Chicken curry with spicy sauce, onions, peppers and tomatoes.

Basmati rice with lamb and spices.

Flatbread with cheese.

Grilled chicken cooked with a cashew nut and cream sauce.

Lamb curry with cream sauce, cashew nuts and butter.

Basmati rice with vegetables and spices.

Onion fritters with spices.

Beignets de fromage indien.

Onion fritters with spices.

Vegetable fritters with spices in wheat flour.

Fritters filled with spiced lamb meat.

Yoghurt with cucumbers and tomatoes, lightly spiced.

Mix of yoghurt and aubergine.

Green salad, tomatoes, cucumber, onions, chilli and herb sauce.

Pois chiches, tomate, oignon rouge, poivron et coriandre.

Salade verte, tomate, oignon, poulet.

Cuisse de poulet.

Morceaux de filets de poulet rouge.

Morceaux de filets de poulet blanc.

Morceaux de filets de poulet vert.

Morceaux de saumon.

Fromage indien.

Flatbread with butter.

Flatbread with garlic.

Flatbread with cheese.

Galette de pain nature.

Flatbread with cheese and chili.

Flatbread with minced green chillies.

Whole wheat flatbread.

Grilled chicken cooked with a cashew nut and cream sauce.

Chicken curry with spicy sauce, onions, peppers and tomatoes.

Chicken curry with spices.

Chicken curry with cashew nut sauce, cream and raisins.

Curry de poulet frit cuisiné à l'ail, oignons, poivrons, gingembre, tomates et coriandre.

Chicken with spicy sauce and potatoes.

Poulet tikka cuisiné aux épinards.

Basmati rice with chicken and spices.

Basmati rice with lamb and spices.

Basmati rice with shrimp and spices.

Basmati rice with vegetables and spices.

Basmati rice with chicken marinade sauce.

Curry d'agneau cuisiné avec des petits pois aux épices masala.

Lamb curry with spices.

Lamb breast with garlic, onion, ginger, tomatoes and fresh coriander leaves.

Lamb curry with cream sauce, cashew nuts and butter.

Lamb with spicy sauce and potatoes.

Lamb with chopped spinach Punjabi style.

Cuisinées avec des petits pois aux épices masala.

Shrimps with cashew sauce, almonds, fresh cream and raisins.

Shrimp curry with spices.

Shrimps with spicy sauce and potatoes.

Fish curry with spices.

Spinach and Indian spiced cheese.

Chickpeas prepared with cummin, coriander.

Curry with lentils and spices.

Caviar d'aubergine cuites au tandoor et aux épices.

Indian cheese with cashew nut sauce and fresh cream.

Vegetable curry with cream, cashew nuts and spices.

Indian cheese in sauce with peppers and green chillies.

Peas and spicy Indian cheese.

Plain basmati rice.

Basmati rice sautéed with cumin.

Fried semolina balls in syrup.

Indian semolina cake with dried fruit.

Naan with chocolate.

Domaine des Bossons, Pinot noir, C.D.O Geneva 2019.

Domaine du Clos du Château, Gamay, C.D.O Geneva 2018.

Flechas de los Andes, Malbec, Argentina 2017.

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Domaine des Curiades, C.D.O Geneva 2019.

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