Marathon

Lentils, yellow peas, spinach, potatoes and carrots, served with a traditional Injera flatbread.

Lamb with a curry sauce, served with a traditional Injera flatbread.

Fried lamb cubes with spices and mixed herbs, served with a traditional Injera flatbread.

Beef with spicy onion sauce, served with a traditional Injera flatbread.

Minced beef with spicy onion sauce, served with a traditional Injera flatbread.

Minced lamb with spicy onion sauce, served with a traditional Injera flatbread.

Lamb with a curry sauce, served with a traditional Injera flatbread.

Fried lamb cubes with spices and mixed herbs, served with a traditional Injera flatbread.

Chicken leg with spicy onion sauce, Ethiopian herbes and hard boiled egg, served with a traditional Injera flatbread.

Raw or slightly sautéed ground beef with warm butter and various Ethiopian spices, served with a traditional Injera flatbread.

Small cubes of beef with warm butter and Ethiopian, served with a traditional Injera flatbread.

Yellow peas with spices sauce, served with a traditional Injera flatbread.

Red lentils with spices and chili sauce, served with a traditional Injera flatbread.

Lentils with curry sauce, served with a traditional Injera flatbread.

Spinach with spices and herbs, served with a traditional Injera flatbread.

Mixed vegetables with spices and herbs, served with a traditional Injera flatbread.

Fried spinach with fresh cheese and spices, served with a traditional Injera flatbread.

Lentils, yellow peas, spinach, potatoes and carrots, served with a traditional Injera flatbread.