Restaurant Mahi

Grilled breast in a cinnamon creamy sauce.

Simmered "lady fingers" with onions, tomatoes, cumin and spices.

Vindaloo curry.

Vindaloo curry.

Creamy sauce with spices & cinnamon.

Indian style creamy spinach.

Madras curry.

Vindaloo curry.

Peppers, green chillies, ginger, hot spices.

Grilled breast, Tikka Masala sauce.

Lunch Special served with plain Naan (garnished Naan +2.50chf)

Served with Raïta and plain Naan (Garnished Naan +2.50chf)

Beignets et Raïta en entrée, une viande, deux légumes, Riz Basmati et Naan

Beignets et Raïta en entrée, Trois différents légumes, Riz Basmati et Naan

Plat du Jour Végétarien seulement à midi du lundi au vendredi sauf jour fériés

Business Lunch Végétarien seulement à midi du lundi au vendredi sauf jour fériés

Fried onions in gram flour.

Fried eggplant in gram flour.

Foliated stuffed with vegetables.

Yoghurt, cucumbers, coriander, spices.

Fried onions Bhaji, Samosas, Pakoras. Choice of size.

Two Marinated chicken leg

Marinated chicken breast.

Marinated minced lamb skewers.

Salmon filet marinated in dill and cardamom.

Grilled king prawns marinated in spices, shelled pieces.

Chicken Tikka, Seekh Kebab, Machli Tikka, Pakora.

Bread stuffed with vegetables.

Bread stuffed with minced meat.

With wholemeal flour.

Roast with butter.

With dried fruits.

Grilled breast in a cinnamon creamy sauce.

Grilled breast, Tikka Masala sauce.

Chicken with spinach.

Ginger, garlic, onions and tomatoes.

Madras curry.

Vindaloo curry.

Peppers, green chillies, ginger, hot spices.

Tandoori Chicken Tikka served with seasonal salad.

Grilled tender pieces of lamb, Tikka Masala sauce.

Creamy almond and cashew sauce.

Slow cooked lamb Kashmiri style.

Ginger, garlic, tomatoes & onions.

Lamb with spinach.

Madras curry.

Vindaloo curry.

Peppers, green chillies, ginger, hot spices.

Simmered beef in tomatoes, onions and fresh mint.

Beef with spinach.

Madras curry.

Vindaloo curry.

Mélange de curry de Madras, crevettes décortiquées.

Curry préparé à la sauce pimentée Vindaloo, crevettes décortiquées.

Grilled salmon, Tikka Masala sauce.

Vindaloo curry.

Shelled king prawns, ginger, garlic and tomato sauce.

Tandoori Gambas Jheenga served with seasonal salad.

Tandoori Salmon Tikka served with seasonal salad.

Rice with vegetables.

With peas, herbs & spices.

Rice with dried fruit, sweet.

Beignets de fromage maison su sirop de sucre de canne.

Gâteau de semoule parfumé au Safran.

Glace traditionnelle à la cardamome et pistache.

Classic smoked eggplant, herbs & spices.

Simmered "lady fingers" with onions, tomatoes, cumin and spices.

Simmered potatoes and Indian style cauliflowers.

Simmered potatoes prepared with fresh herbs and spices.

Indian style yellow lentils.

Traditional chickpeas Masala curry.

Fresh vegetables and spices.

Fresh vegetables in a creamy sauce of almonds and cashew nuts.

Creamy sauce with spices & cinnamon.

Indian style creamy spinach.

33 cl

33 cl

33 cl

33 cl

75 cl

75 cl

75 cl

Choice of size.

33 cl, light Indian beer brewed with barley malt.

33 cl, light and refreshing Indian beer.

Dutch beer without alcohol.

75 cl, Domaine des Bossons à Peissy, Éric Leyvraz 2020.

75 cl, Domaine de la Devinière à Satigny, Chasselas sur lies aged in oak barrels Willy Cretigny, 2020.

75 cl, Domaine des Bossons à Peissy, Éric Leyvraz 2020.

75 cl, Domaine du Crêt à Chouilly, 25% Gamaret, 50% Cabernet Franc, 25% Merlot.

75 cl, Domaine de la Devinière à Satigny, Assemblage de Gamay & Gamaret Willy Cretigny 2020.

75 cl, Domaine Vocoret & Fils à Chablis, Chablis 1er Cru AOC 2019, Burgundy.

75 cl, Maison Gilliard AOC Valais, 2017.

75 cl, Domaine de la Devinière à Satigny, Willy Cretigny 2020, Geneva.

75 cl, Cave Châtenay, 2020 Janine Schaer, Neuchâtel.

75 cl, Côtes de Provence 2020.

75 cl, Côtes de Provence Cru Classé.

75 cl, Chateau de Chamilly à Mercurey, Côte Chalonnaise 2018, Burgundy.

75 cl, Domaine Alain Burguet, 2017 Gevrey-Chambertin AOC, Burgundy.

75 cl, Domaine Paul Jaboullet Aîné 2019, Rhone Valley.

75 cl, Domaine du Vieux Télégraphe Châteauneuf-du-Pape AOC 2018, Rhone Valley.

75 cl, Saint-Émilion Grand Cru AOC 2011, Burgundy.

75 cl, Château Paveil de Luze 2016, Burgundy.

75 cl, Domaine de la Cendrillon, Languedoc.

75 cl, Certosa di Belriguardo 2018, Italy.

75 cl, Brunello DI Montalcino DOCG, Italy.

75 cl, Bodegas Franco-Españolas 2018, Spain.

75 cl, Herederos del Marquès de Riscal 2015, Spain.

75 cl, Touriga Nacional & Cabernet Sauvignon 2017, Portugal.

75 cl, Vallée de la Bekaa - Ramzy Ghosn 2019, Lebanon.

75 cl, Mendoza Malbec 2017, Argentina.