Les Saveurs du Liban

Hummus with lamb pieces and pine nuts.

Skewers of minced beef with coriander, garlic, tomatoes and pine nuts. This dish is spicy.

Mashed chickpeas, sesame cream and lemon.

Skewers of chicken marinated in lemon and garlic.

4 pieces, meatballs with cracked wheat stuffed with lamb and pine nuts.

Minced beef skewers with parsley and onions.

For 2 people, 3 cold starters and 3 hot starters, 2 pieces of each.

For 3 people, 5 cold starters and 4 hot starters, 3 pieces of each.

For 4 people, 6 cold starters and 6 hot starters, 4 pieces of each.

Raw vegetable salad, olive oil and lemon.

Crispy bread-based salad, various fresh vegetables, sumac, olive oil and lemon.

Tomatoes mixed with cracked wheat, parsley, mint, olive oil and lemon.

Mashed chickpeas, sesame cream and lemon.

Mashed chickpeas, sesame cream, lemon, garlic and parsley.

Mashed and roasted eggplant, sesame cream and lemon.

Mashed and roasted eggplant, nuts, peppers, sesame cream and lemon.

Lebanese cheese with thyme and olive oil.

Baked eggplant, chickpeas, garlic and tomato sauce.

Vine leaves stuffed with vegetables and rice.

Hummus with lamb pieces and pine nuts.

Sauteed and seasonned poultry liver.

Small pieces of lamb sautéed in butter with pine nuts.

Grilled chicken wings with coriander, garlic and lemon.

4 pieces, meatballs with cracked wheat stuffed with lamb and pine nuts.

4 pieces, meat rissoles, onions and pine nuts.

4 pieces, cream cheese rissoles.

4 pieces, rissoles with spinach, onions and lemon.

4 pieces, mashed chickpeas and beans, coriander, garlic and chili served with sesame.

Toast stuffed with spiced minced meat.

Skewers of marinated lamb.

Minced lamb marinated with orange, mint and onions.

Grilled lamb chops.

Skewers of chicken marinated in lemon and garlic.

Minced beef skewers with parsley and onions.

Lahme Mechwi, Chiche Taouk and grilled Kaftas.

Skewers of minced beef with coriander, garlic, tomatoes and pine nuts. This dish is spicy.

Testing plate: hummus, moutabal, tabbouleh, vine leaves, moussaka, falafel, cheese rissoles, rissoles with spinach, meat rissoles.

Tasting plate: humuus, moutabbal, tabbouleh, vine leaves, moussaka, falafel, cheese rissoles, spinach rissoles, labneh with cucumber.

Cream flavored with orange flower water.

Selection of Lebanese pastries.

Small stuffed Lebanese pancakes with cream and pistachio.

20 cl

20 cl

20 cl

20 cl

33 cl

Alain Jacquier, 2007, (GE)

75 cl, 2006

75 cl, 2007 / 2008

75 cl, 2008

75 cl, 2003

75 cl, 2005

37.5 cl, 2007

75 cl, 2006

75 cl, 2006

Alain Jacquier, 2007, (GE)

75 cl, 2009 / 2010

75 cl, 2009 / 2010

Alain Jacquier, 2007, (GE)

75 cl, 2009 / 2010

75 cl, 2006

2009 / 2010

75 cl, 2007

75 cl

70 cl