La BOUCHE-RIT

About 200g of Simmental beef entrecôte

About 200g of Simmental beef fillet

About 180g of Swiss chicken breast

About 220g of pork chop

For one person, 3 chipolatas/merguez, 1 skewer of marinated chicken, 1 skewer of marinated beef, approximately 300g of assorted salads

For one person, 3 chipolatas/merguez, 1 slice of marinated pork, 1 slice of marinated Parisian entrecôte, approximately 300g of assorted salads.

For two people, 6 chipolatas/merguez, a rib of beef of 800g, approximately 600g of assorted salads.

A 120g wagyu minced steak, an artisanal bun, candied onions and the recipe (frozen products).