Kurry Masala

Tender meat pieces stewed in onion, yoghurt, garlic, ginger and aromatic spices sauce (cloves, laurel leaves, cardamom, cinnamon and fennel powder)

Pieces of chicken filet served in a coconut milk, almond, pistachio, creme fraiche and a touch of mango puree sauce

Dal Makhni is a popular dish in the north of India. The main ingredients are black lentils with butter, cream and Indian spices

Tender paneer pieces served in creamy sauce made with tomatoes, onions and nutmeg. Finished with honey, cream and a touch of garam masala

Also known as Tikka masala chicken in Europe, the pieces of chicken are marinated in a spicy yogurt, then cooked in a clay oven. Stewed in a tomato sauce and finished with a bit of butter and cream, and Indian seasoning with peppers

This delicious and healthy dish from the punjab region, is prepared with a mixed of meat, spinach puree and Indian seasoning

Tender meat pieces stewed in onion, yoghurt, garlic, ginger and aromatic spices sauce (cloves, laurel leaves, cardamom, cinnamon and fennel powder)

Pieces of chicken filet served in a coconut milk, almond, pistachio, creme fraiche and a touch of mango puree sauce

Tender paneer pieces served in creamy sauce made with tomatoes, onions and nutmeg. Finished with honey, cream and a touch of garam masala

Vegetable pies, potatoes, peas, onion, cilantro powder and spices

Mixed vegetable fritters

Onions fritters with exotic Indian spices

Yogurt with cucumber, tomatoes and spices

Traditional potato wafer stuffed with lentils and spices served with chutney and yoghurt

Fried fish marinated with spices and chick peas flour

With lentils

Tomato soup flavored with Indian spices

Chicken leg marinated with spices, ginger, garlic and tandoori masala

Tender pieces of marinated chicken with a slightly spicy sauce and charcoal grilled

Minced chicken skewer with spices and tandoor grilled

Chicken wings marinated with herbs and yoghurt, grilled tandoori style

Minced lamb skewer with spices and grilled tandoori style

Prawns marinated and grilled in a spicy sauce

Tikka chicken pieces served in a creamy sauce made ​​with tomatoes, onions, fenugreek. Finished with honey, cream and a pinch of garam masala

Pieces of chicken filet served in a coconut milk, almond, pistachio, creme fraiche and a touch of mango puree sauce

Also known as Tikka masala chicken in Europe, the pieces of chicken are marinated in a spicy yogurt, then cooked in a clay oven. Stewed in a tomato sauce and finished with a bit of butter and cream, and Indian seasoning with peppers

Typical Indian speciality made with chicken cooked in an onion and tomatoes sauce. Flavored with ginger, garlic, tomato puree, curcuma, cumin, cilantro and cinnamon curry powder

Tender chicken leg pieces cooked with peppers, onions and tomatoes, seasoned with cumin powder and roasted cilantro. Garnished with ginger

This delicious and healthy dish from the Punjab region is prepared with a mix of chicken, spinach puree and Indian seasoning

Pieces of cooked chicken fillet with potatoes in a spicy and hot sauce. Goa specialty

Tender meat pieces stewed in onion, yoghurt, garlic, ginger and aromatic spices sauce (cloves, laurel leaves, cardamom, cinnamon and fennel powder)

Tender meat slices served in a creamy and delicious masala cream, flavoured with fenugrec and garam masala leaves

This dish is made with fried meat cooked slowly in a meat juice and Indian spices

This meat is served in a spicy minced meat sauce, soaked in rare spices

Meat spices served in a special sauce from South India, prepared with exotic spices like mustard powder, curry leaves, black cumin and coconut milk

This delicious and healthy dish from the punjab region, is prepared with a mixed of meat, spinach puree and Indian seasoning

Speciality of Indian coastal regions, prepared with a mix of spices, vinegar and crushed brown mustard

Tender meat pieces cooked in sauce made of tomatoes, peppers, onions, cumin, roasted cilantro and garnished of ginger

This dish is prepared with a mix of cinnamon, cardamom, cloves fennel, cilantro, cumin and grated coconut

Shrimps prepared in onion, garam masala tomatoes and garlic sauce

Shrimps marinated and grilled with Tandoori Masala, served in a thick sauce made with onions, tomatoes, ginger, garlic and perfumed with cumin and roasted cilantro

Prepared with onions, coconut milk, mustard seeds, curry leaves, cardamom, cilantro and cumin powder

Goa special sauce prepared with cloves powder, curcuma, vinegar, grated coconut and mustard seeds

Dish made with paneer pieces served in a onions sauce with cashew nuts

Paneer pieces prepared with onion, tomato, pepper, ginger, cumin and roasted cilantro

Paneer and potato dumplings served in a sauce flavoured with cardamom

Tender paneer pieces served in creamy sauce made with tomatoes, onions and nutmeg. Finished with honey, cream and a touch of garam masala

Matar paneer is vegetarian dish from North India composed of peas and paneer pieces in a spicy tomatoes and garam masala sauce

Delicious dish from the punjabi region, prepared with paneer, spinach puree and Indian seasoning

Paneer pieces with a creamy curry made with onions, fenugrec tomatoes and a mix of Indian spices

Slightly spicy yellow lentils with cumin and asafoetida

Dal Makhni is a popular dish in the north of India. The main ingredients are black lentils with butter, cream and Indian spices

Delicious and healthy dish prepared with spinach, yellow lents and indian herbs

Chickpea served in a tomato and onions sauce, flavored with nutmeg, macis and black salt

Vegetable dumplings served in curry sauce

Indian dish with potatoes, cauliflower and Indian spices

Fresh vegetables served in sauce made with coconut milk, almonds, pistachio, creme fraiche and a touch of mango puree

Fresh vegetables served in a tomatoes, capsicum, onions, cumin roasted cilantro powder sauce and garnished with ginger

A simple but exotic dish, prepared with grilled eggplant, minced and fried with onions, tomatoes and Indian seasoning

Okra or gombo cooked with minced onion, tomatoes and spices

Okra and onions served in a masala sauce

Plain bread

Bread sprinkled with garlic

Bread sprinkled with green pepper

Bread sprinkled with minced onions

Bread stuffed with cheese

Bread stuffed with cheese and sprinkled with garlic

Bread stuffed with cheese and sprinkled with green pepper

Naan stuffed with a mix of cream and coconut powder, raisins, cardamom powder and sugar

Indian bread prepared the tandoor way with whole flour

Le pain plat indien multicouche préparé avec de la farine complète.

White rice

Fried rice with cumin and onions

Fried rice with minced garlic and Indian seasoning

Fried rice with vegetables and spices

Basmati rice with saffron, raisin and sugar

Special rice from the south of India with mustard seeds, green curry leaves, peanuts and a touch of lemon juice

Mix of basmati rice, sweet saffron rice and pilao rice

Carrot pudding prepared with grated carrot and condensed milk, cardamome, cashew nuts, raisins and almonds

Fried balls, made with hard milk, flour, cardamom flour, sugar and rose essence

Lentils pudding prepared with fried lentils dough with ghee (Indian butter), flavoured with cardamom powder and garnished with pistachio and almonds

50cl

50cl

50cl

50cl

50cl

50cl

50cl

33cl

50cl