Frascati

Fruits de mer, crevettes géantes, tomates dattes, ail et persil. Pâtes au choix.

Tomate, mozzarella Fior di Latte, basil and oregano.

Grilled giant prawns on lemon risotto.

Mozzarella di Bufala DOP, plum tomatoes and basil, dressed in extra virgin olive oil IGP

Smoked salmon served in a creamy sauce with garlic and onion, topped off with black pepper and fresh dill.

Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, Mozzarelline di Bufala DOP, rocket, parmesan shavings «Vecchio» DOP, truffle oil and oregano.

Pizza Prosciutto cotto "Selezione" and a Moretti beer

For two persons with Pizza Prosciutto cotto "Selezione" and Pizza Vegetariana, two Menu Salads and Tiramisu to share

For two persons with Spumante Rosé Extra Dry "Motivo" Borgo Molino 7,5dl, Pizza Prosciutto cotto "Selezione" and Pizza Vegetariana, two Menu Salads and Tiramisu to share

Pizza Margherita, Menu Salad with a non-alcoholic drink

Tomate, mozzarella Fior di Latte, basil and oregano.

Grilled giant prawns on lemon risotto.

Tomatoes, mozzarella Fior di Latte, spicy "Ventricina" salami, black olives, onions, garlic, fresh chili and oregano

Fruits de mer, crevettes géantes, tomates dattes, ail et persil. Pâtes au choix.

Beurre et sauge. Pâtes au choix.

Tomates dattes, roquette, Mozzarelline di Bufala DOP, copeaux de Parmesan «Vecchio» DOP et huile aromatisée à la truffe. Pâtes au choix.

Sauce à base de viande de boeuf épicée (CH) d’après une recette de 1891 signée Pellegrino Artusi, «padre della cucina italiana». Pâtes au choix.

Pancetta, jaune d’œuf et crème. Pâtes aux choix.

Tomate, mozzarella Fior di Latte, basil and oregano.

Tomatoes, basil and oregano.

Mozzarella Fior di Latte, basil and oregano.

Focaccia with extra virgin olive oil IGP, rosemary and sea salt

Focaccia with diced tomatoes, basil, garlic, extra virgin olive oil IGP and sea salt

Tomatoes, Mozzarella di Bufala DOP, Bresaola Punta d'Anca IGP, rocket, Mozzarelline di Bufala DOP, parmesan shavings «Vecchio» DOP, plum tomatoes, extra virgin olive oil IGP and oregano.

Tomatoes, Mozzarella di Bufala DOP, beef carpaccio, rocket, parmesan shavings «Vecchio» DOP, truffle oil and oregano.

Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, burrata, Mozzarelline di Bufala DOP, basil and oregano.

Tomatoes, zucchetti, aubergines, peperoni, walnuts, plum tomatoes, chickpeas, pumpkin seeds, radishes and spinach, rounded off with pumpkin seed oil, onion sprouts, red chicory and oregano.

Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, plum tomatoes, Mozzarelline di Bufala DOP, rocket, parmesan shavings «Vecchio» DOP, truffle oil and oregano.

Tomatoes, Mozzarella di Bufala DOP, Prosciutto di San Daniele DOP, basil and oregano.

Tomatoes, Mozzarella di Bufala DOP, mushrooms, Prosciutto Cotto «Selezione», black olives, artichokes, peperoni and oregano.

Focaccia with three kinds of tomatoes – cumato, pineapple & green zebra, mozzarella di bufala DOP, baby leaves of green salad garnished with crispy red pepper and oregano

Tomatoes, mozzarella Fior di Latte, anchovies, capers and oregano.

Tomatoes, mozzarella Fior di Latte, prosciutto cotto "Selezione", mushrooms, peppers and oregano.

Tomatoes, mozzarella Fior di Latte, grilled aubergine and zucchini, artichokes, sweet peppers, cherry tomatoes, oregano and basil

Tomatoes, mozzarella Fior di Latte, spicy "Ventricina" salami, black olives, onions, garlic, fresh chili and oregano

Mixed salad with Mozzarelline di Bufala DOP, plum tomatoes and fried chicken strips.

Mozzarella di Bufala DOP, plum tomatoes and basil, dressed in extra virgin olive oil IGP

Grilled giant prawns on lemon risotto.

Smoked salmon served in a creamy sauce with garlic and onion, topped off with black pepper and fresh dill.

Homemade tiramisu following an original recipe from Venice.

33 cl

33 cl

50 cl

33 cl

50 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

75 cl

150 cl

75 cl

75 cl

150 cl

75 cl

75 cl

150 cl