Dario's

Fried rice balls with bolognese sauce.

Italian traditionnal dessert with mascarpone and coffee.

Tagliatelle with bolognese, cream, cherry tomatoes, rocket.

Fresh pasta with guanciale, eggs, pecorino and pepper.

Ricotta stuffed pasta with creamy truffle Aestivum sauce.

Tagliatelle with bolognese, cream, cherry tomatoes, rocket.

Ricotta stuffed pasta with creamy truffle Aestivum sauce.

Fried rice balls with bolognese sauce.

Eggplant au gratin with tomato sauce.

Heirloom tomato salad served with creamy burrata.

Fried squid served with tartar sauce.

Rigatoni with tomato sauce, aubergines, salted ricotta.

Tagliatelle with bolognese, cream, cherry tomatoes, rocket.

Fresh pasta with guanciale, eggs, pecorino and pepper.

Ricotta stuffed pasta with creamy truffle Aestivum sauce.

Linguine pasta with clams, flavoured with garlic and parsley.

Sea bass fillet, spinach, mashed potatoes with parsley and sherry vinegar.

Veal escalope with lemon and vegetables.

Italian traditionnal dessert with mascarpone and coffee.

Cornet filled with a sweet ricotta cream flavored with vanilla.