Taolé

Grilled aubergine core, seasoned with sesame cream and pomegranate seeds.

Grilled chicken breast marinated in lemon and spices, served in Lebanese bread, garlic cream, lettuce and pickles.

Beef fondant topped with fresh yoghurt, toasted bread and pine nuts.

Flat parsley, mint, cracked wheat and diced tomatoes, all seasoned with olive oil and lemon juice.

Fried cauliflower, topped with tarator, onions and pine nuts.

A sandwich of your choice with hummus and fattouche salad.

4 cold mezzes and 4 rissoles. Vegetarian option available.

Grilled chicken breast marinated in lemon and spices, served in Lebanese bread, garlic cream, lettuce and pickles.

A grill of your choice served on a plate with hummus and fattouche salad.

Chickpea purée with sesame and lemon cream.

Grilled aubergine core, seasoned with sesame cream and pomegranate seeds.

Tightly packed salted cottage cheese.

Sheep cheese seasoned with sumac and zaatar.

Roasted aubergine, tomatoes, garlic and chickpeas.

Flat parsley, mint, cracked wheat and diced tomatoes, all seasoned with olive oil and lemon juice.

Raw vegetable salad and crispy Lebanese bread, seasoned with pomegranate molasses and sumac.

Creamy hummus topped with lamb and pomegranate molasses.

Lamb meat with parsley, toasted in a Lebanese bread, served with laban w khiar.

Beef fondant topped with fresh yoghurt, toasted bread and pine nuts.

Spicy chicken fillet, breaded, served with an avocado sauce.

Chickpeas in a lemon and cumin juice.

Homemade potatoes, fries seasoned with the chef's sauce.

Fried cauliflower, topped with tarator, onions and pine nuts.

1 piece

1 piece, with spinach.

1 piece, with thyme.

1 piece

1 piece, with cheese.

1 piece, meat, cracked wheat.

1 piece, beef and pine nuts.

1 piece, lamb, tomatoes and pine nuts.

4 cold mezzes and 4 rissoles. Vegetarian option available.

A grill of your choice served on a plate with hummus and fattouche salad.

Marinated boneless half chicken, grilled, served with home made batata and salad.

Crunchy beans, chickpeas and vegetables, topped with a tarator sauce and raw vegetables.

Grilled chicken breast marinated in lemon and spices, served in Lebanese bread, garlic cream, lettuce and pickles.

Seasoned beef, spiced with hot spices, served in Lebanese bread, hummus, lettuce and tomatoes.

Lamb seasoned with 7 spices, with parsley, served in a Lebanese bread, hummus, tomatoes and parsley.

Spit-roasted marinated chicken served in Lebanese bread, garlic cream, lettuce and pickles.

Sliced marinated lamb roasted on a spit, served in a Lebanese bread, tarator sauce, parsley, tomatoes and pickles.

Pan-fried prawns with olive oil and flat parsley, served in Lebanese bread, avocado and tomatoes.

A sandwich of your choice with hummus and fattouche salad.

Topped with orange blossom honey syrup and pistachio nuggets.

Pistachios, almonds, pine nuts and cashews.

Kanafeh pastry, milk cream and honey syrup.

30 cl, refreshing date syrup.

30 cl, lemon juice, sugar, flavoured with orange blossom water.

50 cl, apple juice.

33 cl

50 cl

50 cl

33 cl

33 cl

50 cl, bottle.

50 cl, bottle.

33 cl, Lebanese blond beer.

33 cl, Lebanese blond beer.

75 cl, grape variety: Cinsault, Mourvèdre and Grenache.

75 cl, grape variety: Syrah, Cabernet Sauvignon et Cabernet Franc.

75 cl, grape variety: Chardonnay, Sauvignon et Sémillon.

75 cl, grape variety: Cabernet Franc and Syrah.