Les Saveurs du Liban

Hummus with lamb pieces and pine nuts

Skewers of minced beef with coriander, garlic, tomatoes and pine nuts. This dish is spicy

Mashed chickpeas, sesame cream and lemon

Skewers of chicken marinated in lemon and garlic

Meatballs with cracked wheat stuffed with lamb and pine nuts. 4 pieces

Minced beef skewers with parsley and onions

For 2 people, 3 cold starters and 3 hot starters

For 3 people, 5 cold starters and 4 hot starters

For 4 people, 6 cold starters and 6 hot starters

Raw vegetable salad, olive oil and lemon

Crispy bread-based salad, various fresh vegetables, sumac, olive oil and lemon

Tomatoes mixed with cracked wheat, parsley, mint, olive oil and lemon

Mashed chickpeas, sesame cream and lemon

Mashed chickpeas, sesame cream, lemon, garlic and parsley

Mashed and roasted eggplant, sesame cream and lemon

Mashed and roasted eggplant, nuts, peppers, sesame cream and lemon

Lebanese cheese with thyme and olive oil

Baked eggplant, chickpeas, garlic and tomato sauce

Vine leaves stuffed with vegetables and rice

Hummus with lamb pieces and pine nuts

Sauteed and seasonned poultry liver

Small pieces of lamb sautéed in butter with pine nuts

Grilled chicken wings with coriander, garlic and lemon

Meatballs with cracked wheat stuffed with lamb and pine nuts. 4 pieces

Meat rissoles, onions and pine nuts, 4 pieces

Cream cheese rissoles, 4 pieces

Rissoles with spinach, onions and lemon, 4 pieces

Mashed chickpeas and beans, coriander, garlic and chili served with sesame, 4 pieces

Toast stuffed with spiced minced meat

Skewers of marinated lamb

Minced lamb marinated with orange, mint and onions

Grilled lamb chops

Skewers of chicken marinated in lemon and garlic

Minced beef skewers with parsley and onions

Lahme Mechwi, Chiche Taouk and grilled Kaftas

Skewers of minced beef with coriander, garlic, tomatoes and pine nuts. This dish is spicy

Testing plate: hummus, moutabal, tabbouleh, vine leaves, moussaka, falafel, cheese rissoles, rissoles with spinach, meat rissoles

Tasting plate: humuus, moutabbal, tabbouleh, vine leaves, moussaka, falafel, cheese rissoles, spinach rissoles, labneh with cucumber

Cream flavored with orange flower water

Selection of Lebanese pastries

Small stuffed Lebanese pancakes with cream and pistachio

20 cl

20 cl

20 cl

20 cl

33 cl

Alain Jacquier, 2007, (GE)

75 cl, 2006

75 cl, 2007 / 2008

75 cl, 2008

75 cl, 2003

75 cl, 2005

37.5 cl, 2007

75 cl, 2006

75 cl, 2006

Alain Jacquier, 2007, (GE)

75 cl, 2009 / 2010

75 cl, 2009 / 2010

Alain Jacquier, 2007, (GE)

75 cl, 2009 / 2010

75 cl, 2006

2009 / 2010

75 cl, 2007

75 cl

70 cl