Addis Abeba

4 pieces.

Green salad, crushed yellow weights simmered in a paprika sauce, seasoned with tasty spices.

Lentils prepared in a paprika sauce and served with onions and spices.

Assortiment de Tibs, Yebegue Alicha, Kitfo, Doro Woot et du Plat Végétarien. Lentilles ou Légumes en accompagnement Plat pour 2,3 ou 4 au choix

Ethiopian Tartar Steak: Lean beef finely chopped by hand seasoned with butter, spices, red pepper, ginger and pepper.

Lean lamb pieces fried in spicy butter, mixed with fresh onions and sprinkled with ginger, served with sauce.

Assortiment de Tibs, Yebegue Alicha, Doro Woot et du Plat Végétarien. Lentilles ou Légumes en accompagnement Plat pour 2,3 ou 4 au choix

Ethiopian Tartar Steak: Lean beef finely chopped by hand seasoned with butter, spices, red pepper, ginger and pepper.

1,2,3 or 4 persons.

4 pieces.

Small pieces of beef simmered with spicy herbs, onions, black pepper, seasoned with ginger. Slightly spicy.

Chicken marinated in lemon juice, stewed in a red berbere pepper (paprika) sauce, seasoned with onions and various Ethiopian spices.

Lamb meat stewed in a spicy sauce with onions, red pepper and seasoned with ginger.

Ethiopian Tartar Steak: Lean beef finely chopped by hand seasoned with butter, spices, red pepper, ginger and pepper.

Pieces of lean beef mixed with onions, green chillies and black pepper, served with its sauce.

Lean lamb pieces fried in spicy butter, mixed with fresh onions and sprinkled with ginger, served with sauce.

Plat non épicé

Green salad, crushed yellow weights simmered in a paprika sauce, seasoned with tasty spices.

Lentils prepared in a paprika sauce and served with onions and spices.

Spiced and chopped vegetables cooked with herbs, onions and various exotic peppers.

1,2,3 or 4 persons.

Assortiment de Tibs, Yebegue Alicha, Doro Woot et du Plat Végétarien. Lentilles ou Légumes en accompagnement Plat pour 2,3 ou 4 au choix

Assortiment de Tibs, Yebegue Alicha, Kitfo, Doro Woot et du Plat Végétarien. Lentilles ou Légumes en accompagnement Plat pour 2,3 ou 4 au choix

35 cl

33 cl

33 cl

33 cl

33 cl

33 cl

50 cl

30 cl

30 cl

30 cl

30 cl

30 cl

30 cl

25 cl

33 cl

33 cl

33cl

Vin traditionnel à base de miel, issu d'une recette endémique à l'Éthiopie et à l'Éritrée