Crêperie du Bourg

33 cl, Thomas Nicollier de Fully.

Sweet gruyère, ham, egg.

Pan-fried fresh champis, egg, sweet gruyere, raw ham, cream.

Homemade salted butter caramel.

Sweet gruyère, ham, egg.

Smoked salmon, fresh cream and dill.

Pan-fried fresh champis, egg, sweet gruyere, raw ham, cream.

Gruyère sweet.

Gruyère sweet and ham.

Sweet gruyère, ham, egg.

Mozzarella, homemade tomato sauce, raw ham, homemade pesto.

Rebochon, bacon, onions, cream.

Beluga lentil curry, vegetables and coconut milk.

Spinach, sheep's cheese, dried tomato, pine nuts and egg.

Chili con carne and homemade guacamole, tangy cream.

Homemade curry chicken and its coconut milk.

Valais blue, dried meat, pear compote, pine nuts.

Smoked salmon, fresh cream and dill.

Pan-fried fresh champis, egg, sweet gruyere, raw ham, cream.

Sheep cheese from the fromathèque, applesaut with honey from Valais, nuts.

Goat cheese, dried tomatoes, Greek olives, raw ham, rucola and honey.

Sugar.

Sugar, cinnamon.

Maple syrup.

Fresh lemon, sugar.

Branch curdle or torino.

Homemade jams to choose from: strawberries, apricots, peaches, cherries, pears, raspberries, blueberries, quince jelly.

Homemade choco paste.

Bananas, homemade chocolate.

Homemade salted butter caramel.

150 cl

150 cl

150 cl

150 cl

150 cl

150 cl

150 cl

33 cl

25 cl, organic and gluten free.

33 cl, beer from Martigny. Available in blonde, amber and white.

37,5 cl, Jean-René Germanier Vétroz.

37,5 cl, Domaine Gérard Besse Martigny-Croix.

37,5 cl, Domaine Gérard Besse Martigny-Croix.

37,5 cl, Cave 5e Saison Martigny.

33 cl, Thomas Nicollier de Fully.